Surendranath Suman
Last Revised: Nov 15th, 2022
Professional Biography
Surendranath Suman's research interests are as follows:
- Proteomics of meat quality
- Myoglobin chemistry and meat color
- Novel strategies to improve meat quality
Education
B.V.Sc. , Kerala Agricultural University, India
M.V.Sc. , Indian Veterinary Research Institute, India
Ph.D., University of Connecticut
Course Instruction
FSC 430:
Sensory Evaluation of Foods
(3)
Course Description: This course deals with the sensory evaluation methods used for food products based on flavor, odor, color, and texture. This includes techniques for measuring sensory attributes, instrumental analysis of foods, statistical analyses of data, and how sensory evaluation programs are utilized in the food industry.
