Starting in Fall 2019, the DWBS Certificate Program is offering content online.

You can apply for admission to the online certificate program by visiting UK Online - Distillation, Wine and Brewing Studies.

The requirements for obtaining the online certificate are the same as those for the face-to-face certificate. Students must complete two required courses [PLS 335 - Distillation, Wine and Brewing Science (3 credits); A&S 306 - Spirit Chemistry (3 credits)], in addition to two elective courses from the options below (3 credits each), for a total of 12 credit hours.

Anticipated launch dates for the courses are as follows:

Please note these launch dates are tentative and subject to change.

Anticipated Launch DateCourseCredit Hours
Fall 2019PLS 335 – Distillation, Wine and Brewing Science (required)3
Spring 2020

A&S 306 – Spirit Chemistry (required)

AEN/TSM 341 – Brewing Science and Technology

PLS 336 – Introduction to Viticulture

3

3

3

Summer 2020

EGR 380 – Bourbon Production Engineering for non-chemical engineers

CHE 480 – Bourbon Production Engineering for Chemical Engineers

3

3

Fall 2020

HMT 420 – Beer, Wine & Spirits Tourism Principles & Practice

3

Fall 2021

WRD 225 – Craft Writing

3