Students may declare their intent to complete an undergraduate certificate program at any time. To do so, they should contact the Student Services or Advising Office where their primary major is housed to complete any necessary paperwork to make a major/minor/certificate declaration. Students should email DWB Director Seth DeBolt (firstname.lastname@example.org) to declare your intent to complete the certificate, so that you can be added to the appropriate email list to receive information pertaining to the certificate.
Students must complete a minimum of 12 hours from the list of courses below. A&S 306 and PLS 335 are required. Students will select an additional 6 hours from the list of elective courses to complete the certificate.
|Course Title||Credit Hours||Term Offered||Minimum Age|
|A&S 306||Spirit Chemistry||3.0||Required||Fall||n/a|
|PLS 335||Distillation, Wine & Brewing Science||3.0||Required||Fall||n/a|
|AEN/TSM 341||Brewing Science & Technology||3.0||Elective||Spring||21|
|FSC 430||Sensory Analysis of Foods||3.0||Elective||Fall (even years)||n/a|
|FSC 538||Food Fermentation & Thermal Processing||3.0||Elective||Spring||n/a|
|HMT 420||Kentucky Bourbon Hospitality & Tourism||3.0||Elective||Fall||21|
|PLS 336||Introduction to Viticulture: Grape Production||3.0||Elective||Spring||n/a|
|PLS 337||Introduction to Enology: Wine Production||3.0||Elective||Fall||21|
|PLS 389||Wine Appreciation||3.0||Elective||Fall/Spring||21|
|PLS 395||Special Problems in Plant & Soil Science||3.0||Elective||Fall/Spring||n/a|
|PLS 399||Experiential Learning in Plant & Soil Science||3.0||Elective||Fall/Spring||n/a|
|WRD 225||Craft Writing||3.0||Elective||Spring||n/a|